The state's hog production consists of more than 2.3 million animals. Hogs and pigs are found across the state with a vast majority of swine operations located in the Oklahoma Panhandle. Pork is the most widely eaten meat on a global scale.
Oklahoma Ranking (2011): 2
National Ranking: 8
2011 Value: $903 (million)
AFBF Swine Advisory Committee Member: Karen Brewer, Okfuskee County