Swine

The state's hog production consists of more than 2.3 million animals. Hogs and pigs are found across the state with a vast majority of swine operations located in the Oklahoma Panhandle. Pork is the most widely eaten meat on a global scale.

Hogs

Oklahoma Ranking (2011): 2
National Ranking: 8
2011 Value: $903 (million)


Contacts

AFBF Swine Advisory Committee Member: Karen Brewer, Okfuskee County


Links

The National Pork Board: www.pork.org
National Pork Producers Council: www.nppc.org
Oklahoma Pork Council: www.okpork.org