Tim Amlaw, CEO of Sustainable Food Development, Inc., believes American consumers could soon be spending up to 20 percent of their disposable income on food. OPEN: “Retail food prices…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 2:08

Yes, says Tim Amlaw. As a former livestock producer and now businessman he believes it is absolutely necessary and possible to produce food in a humane manner. OPEN: “Tim Amlaw…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:50

As CEO of Sustainable Food Development, Inc., Tim Amlaw offers a unique definition of “sutainability.” And, he believes it is possible to feed the world with this definiton. OPEN: “Sustainable…you hear…” CLOSE: “….for the Oklahoma Farm Bureua.” TIME: 2:05

Grass fed beef is becoming more popular as producers look to reduce costly grain inputs. Tim Amlaw says consumers are showing an increased demand for grass fed beef. OPEN: “You no doubt have seen…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:52

During the recent Oklahoma FFA convention we talked to many FFA students who said they were optimistic about the future but few actually wanted a career in agriculture. OPEN: “Optimism ran high…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 2:03

Chris Ashworth says producers have to tell their story and explain modern meat production methods. Ashworth is a Ft. Smith, Arks. veterinarian and is chairman of the Animal Agriculture Alliance. OPEN: “Chris Ashworth is a…” CLOSE: “……for the Oklahoma Farm Bureau.” TIME: 1:48

Karen Brewer and her family are pork producers near Okema, OK and she takes every opportunity to explain how pork is produced. Brewer is a pet lover, but she makes it clear, pigs are not pets. OPEN: “We’re not raising pets…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 2:05