And that figure changes hourly says Mike Dana with the Lousiana Farm Bureau. He specifically mentions the dairy industry and long term effects to the soil damaged by salt water pollution. OPEN: "As the sad signs of hurricane…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 2:09

If it’s wheat bread, yes, it can happen, says Marcia Sheideman. It’s the wheat gluten that bothers some people, but she says it’s a very, very small percentage of the population. OPEN: "Are you allergic to…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:46

As a dietician and President of the Wheat Foods Council, Marcia Sheideman says consumers are not eating enough wheat food products..but don’t reach for the cookies or cinnamon rolls! OPEN: "How much did you eat today?" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:48

Marcia Sheideman, president of the Wheat Foods Council, says even though wheat has been around for hundreds of years, consumers still do not know enough about the nutritional value of this great product. OPEN: "Wheat has been cultivated as a…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:23

It is unusually green in northwest Oklahoma says Woodward rancher Lee Vanderwork. He says conditions are perfect for grass and wheat pastures. Normally it would be dry and brown going into the fall. OPEN: "Normally this time of year…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:30

The Oklahoma Beef Council donated 5,000 two-ounce packages of beef jerky for hurricane victims. Heather Buckmaster says each package provide 50 percent of the a person’s daily protein needs. OPEN: "It weighs only two ounces…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:50

As a Mississippi native Greg Gibson has experienced many storms but nothing like this. Gibson works for Mississippi Farm Bureau and describes the damage to crops and livestock in his state. OPEN: "Words don’t describe…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:55