A hunting accident took Kenny Ferda’s leg but it did not take away his fighting spirit. The Medford, OK farmer explains how he is changing his farm business to make it easier for him and his family. OPEN: "Permanently disabled by a…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:37

If Maat Gaard, Fairview, OK drop his cell phone it could fall into a giant crack caused by the drought. But, his canola has weatherd the drought better than his wheat and he expects to make a good profit this year. OPEN: "The cracks…bottom of the crack…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:53

Sean Rafferty thinks so. He works for Blue Sun Biodiesel, Ft. Collins, Colo. and is looking for Oklahoma farmers to grow 100,000 for his cooperative. He says canola makes better fuel than soybeans. OPEN: "Sean Rafferty is looking for a…." CLOSE: "…for the Oklahoma Farm Bureau." TIME: 2:05

Governor Henry invoked the wrath of Oklahoma landowners when he vetoed the anti-trespassing "purple paint" law. OFB’s Jeramy Rich explains teh bill and why it was a mistake to veto this important bill. OPEN: "When Governor Henry vetoed the…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:45

Triple-digit temperatures and high winds quickly dried wheat across the state one week before Memorial Day weekend. OSU Extension Agronomist Roger Gribble says wheat conditions vary around the state. OPEN: "The Oklahoma wheat harvest is…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:40

Steven Clay has just finished planting peanuts on his farm near Carnegie in south central Oklahoma. But if it doesn’t rain soon, production will be down and Clay’s expenses will be high as he tries to irrigate the crop. OPEN: "If you like peanuts than you’re…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:25

Tom Holcomb was worried he wouldn’t have any hay crop for his cattle near Kellyville, OK. But it rained in mid-May and thing look better today. Nicola Freeman has the story. OPEN: "With more than four inches…" CLOSE: "…I’m Nicola Freeman…for the Oklahoma Farm Bureau." TIME: 1:20

We asked top beef chefs and an Oklahoma rancher how they cook beef steak. They all agreed, you must keep the juices in the steak…don’t let it dry out. OPEN: "People like it…this is beef country…" CLOSE: "…for the Oklahoma Farm Bureau." TIME: 1:42