Beef Council partners with physicians…

Dr. Sonny Ramaswamy, director of USDA’s National Institute of Food and Agriculture, says we must invest in public and private ventures if we are going to feed the world. OPEN: “Nine billion people are…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:58

Futurist Scott Klososky says farmers equipped with a smartphone can quickly access a tractor manual or information on how to treat a sick horse. OPEN: “Scott Klososky believes…” CLOSE: “…for the Oklahoma Farm Bureau.” TIME: 1:58

James Wuerflein grows grain sorghum on his farm near Kremlin, Okla., and as a board member of the National Sorghum Check Off program, explains there are many uses for this crop which originated from the arid regions of Africa. OPEN: “Some people call it…” CLOSE: “…for the Oklahoma Farm Bureau.” TIME: 1:59

American Farm Bureau’s Chief Economist, Bob Young, says inflationary pressures are a concern as food and energy lead the recent increase in the Consumer Price Index. OPEN: “A slight jump in the…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:48

Twenty top ranked Oklahoma high school students participated in Farm Bureau’s Oklahoma Youth Leading Agriculture event June 23-26. OKFB’s Holly Carroll explains. OPEN: “A group of 20…” CLOSE: “…for the Oklahoma Farm Bureau.” TIME: 2:11

Beef is number one protein source for food industry…

Marty Williams, Red Rock, Okla., recently received the Master Agronomist award from Oklahoma State University. Williams explains some of things he does to support OSU. OPEN: “Marty Williams is a…” CLOSE: “….for the Oklahoma Farm Bureau.” TIME: 1:35